Fine Japanese Catering
Our talented chefs skillfully combine the finest elements of traditional Japanese sushi with a hint of French & Peruvian inspired flavors.
Our team is committed to providing you with the best seafood & Organic ingredients on the market. With well over a decade spent working in sushi bars & Michelin rated establishments throughout the country, Executive Chef Julian Parks has created an unforgettable pre-fix experience that will leave you with a newfound appreciation for this timeless facet of Japanese fusion cuisine.
We're also not confined to dry land! If you fancy a unique dining experience elsewhere, we can offer this service on boats & private aircraft as well.
We tailor our setups depending upon your preference. Although we're more than happy to work in front of you, we can also orchestrate this unique experience from a distance while you & your guests enjoy each course within a separate venue.
We utilize local fish from Santa Barbara & other parts of Southern California.
Any additional seafood used in your meal will either be wild caught or
farmed by a facility that we've extensively researched.
As we move through each course, our chefs will be walking you through the preparation in addition to sharing where the seafood is sourced from. We prefer to work directly in front of the guests so they can watch the entire process & any ask questions!
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Each fine dining menu includes
still & sparkling spring water.
During the consultation, we'll discuss your event, the number of guests, & your desired menu. Our services provide everything needed for your sushi experience including dish ware, sparkling, still water, & ceremonial Matcha Tea.
Thank you for considering our services. We look forward to discussing your event in order to create an unforgettable sushi experience!
Best,
Julian Parks
Owner/Executive Chef
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