Our Mission
We’re here to transform your dining moments into unforgettable memories. Picture and intimate and visually stunning dining experience, all within the confines of your own home or private venue. The ambiance and flavors are bound to leave you mesmerized.
So whether you're celebrating a special occasion, hosting a private event, or just craving a taste of culinary perfection, Oceanside Omakase is your ticket to an unparalleled gastronomic adventure. Join us and let your taste buds embark on a journey of a lifetime!
Executive Chef | Julian Parks
My name is Julian Parks & I've been in the hospitality industry as a sushi chef for over 12 years. I've worked at several well known sushi bars & Michelin Star rated establishments throughout the country.
In addition to my experience with Japanese food, I've also spent time working with french cuisine in a well established restaurant that partially specializes in working with seafood. As of last December, Juene Et Jolie in Carlsbad, California, maintained its Michelin star and is well on the way to obtaining a second!
Although I have no formal culinary training, I earned an AA degree in Accounting, Liberal Arts w/ a focus on Math & Science, & Business Administration from Mira Costa Community College. I also took several hospitality management courses throughout my time at the school. However, I'm currently pursuing a double major in Economics/Accounting & Communication Theory at UC Santa Barbara.
Follow Our Journey On Instagram!
Contact Us
Want To Join Our Team?
Now hiring for seasonal work!
Please send your resume to julianparks@oceansideomakase.com
& we will get touch with you as soon as possible!
[Server]
Requirements:
*At least 2 years of experience working within the Hospitality Industry.
*Must be willing to work between Santa Barbara & San Diego.
*Valid Food Handler's Card. "San Diego county requires a separate certification. We'll pay
for the course if you don't have one already."
[Sushi Chef]
Requirements:
*At least 6 years of consecutive experience working at a sushi bar.
*Must be willing to work between Santa Barbara & San Diego.
*Valid Food Handler's Card. "San Diego county requires a separate certification. We'll pay
for the course if you don't have one already.
©Surf Safer Enterprises Inc. 2024
DBA: "Oceanside Omakase"
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