Our Process

Striving towards serving the finest seafood & organic produce available!

Based Out Of
Santa Barbara

We work with several local fisherman who provide us with the highest quality Ike-Jime fish. This tremendously helps preserve the meat's texture, flavor, & shelf life!

High Quality Ingredients

We work with local farms & utilize Organic produce for every event. In addition Oceanside Omakase has a relationship with several elite wholesalers who have some their products flown in directly from Japan.

Seasonal Menus

Aside from our set menu tiers, we also offer seasonal courses that can be added on or used as a substitute.

Sustainably Driven

Oceanside Omakase is intent upon doing its part to help maintain our local ecosystem.

Preparation With A Purpose

We take great care in processing our ingredients for your event. We always do our best to utilize organic produce and wild seafood. Any farm raised fish used has been extensively researched in order to ensure that it's the best quality possible. Although we don't normally advise purchasing farm raised seafood, there are certainly a number of exceptions.

For example, we use farm raised Ōra King Salmon from New Zealand. It's sustainably sourced from crystal clear glacial waters in The Marlborough Sounds of New Zealand's South Island. Although they're raised via aquaculture, the river valley is constantly supplied with some of the world's purest flowing water.